All Things Fine Food Function
To be held on Thursday 25 October 2012, All Things Fine Food will celebrate the achievements of the champion winners from the Spring 2012 Sydney Royal Fine Food Show.
The 2011 event was hosted by Simon Marnie, 702 ABC and the 150 guests in attendance were able to speak with Judges and producers from the Show, whilst enjoying the fabulous menu designed by Sydney Showground's Executive Chef, Tim Browne.
Tutorials were held throughout the room and guests were able to learn what it takes to makes the best oysters, sausages and much more. The evening concluded with an awards ceremony for our 2011 Champion winning producers.
In addition to the 24 champions celebrated on the night, the Spring Sydney Royal Fine Food Show awarded a total of 720 medals: 70 Gold, 318 Silver and 332 Bronze. An outstanding effort from all producers involved.
Click here to see selected photos from the 2011 night!
LIKE TO REGISTER FOR THIS YEAR'S EVENT?
Please contact (02) 9704 1199 or email finefood@rasnsw.com.au
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