Sydney Royal Poultry & Pigeon Show
Poultry Competitions have been part of the Sydney Royal Easter Show since at least 1858. The 1858 Prize Schedule contains a well developed program for Poultry with classes including:
• Black Spanish Fowls – best cock and two hens
• Cochin China – best cock and two hens
• Polish – best cock and two hens
• Dorking – best cock and two hens
• Ducks – best drake and two ducks
• Geese – best gander and one goose
• Turkeys – best cock and one hen
Cage Birds had combined with poultry by 1869 with ducks, geese and chickens consistently shown in the poultry section from this time.Turkeys were also a regular feature in most years up until 1895.They became a consistent part of the Show the following year. The Cage Bird Competition ceased in 1985 and was re-instated as its own Competition in 1999.
Congratulations to everyone who won and participated at the 2012 Sydney Royal Poultry & Pigeon Show.
Sydney Royal Easter Show dates for the 2013 Show - 21 March 2013 - 3 April 2013.
Entering the Competition
Use this link to enter online and find out about fees and closing dates
> more
Download Schedule
The Poultry and Pigeon Schedule contains all the information you need
> more
View Results
See the results from previous Poultry and Pigeon Competitions
> more
Timetables
Important information for all Exhibitors
> more
RAS News
The journey to find Australia’s finest produce maker begins on Monday, 16 April when a team of judges will hit the road to select the winner of the prestigious President’s Medal.
> more
15 Apr 2012
The journey to find Australia’s finest produce maker continues on Wednesday as judges make their second stop along the road to selecting the winner of the prestigious President’s Medal.
> more
15 Apr 2012
Six of Australia’s finest dairy, food and wine producers – covering premium cheese, lamb, oysters and wine, will compete for the 2012 President’s Medal, the country’s highest produce accolade.
> more
04 Apr 2012
Register for competition updates with the Coordinator below:
Kerry Pearce
Coordinator
Poultry & Pigeon Competitions & Events
(02) 9704 1270
poultry@rasnsw.com.au